Vegan Recipes - Mashed

Vegan stuffed portobello mushrooms on parchment paper

By Catherine Brookes

No Fuss Vegan Stuffed Mushrooms Recipe

Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.

champagne margarita in rocks glass with salted rim surrounded by pitchers, bottles, and a champagne cork

Alcohol and Cocktail Recipes

By A.J. Forget

5-Minute Bubbly Champagne Margarita Recipe

With just 5 minutes and 5 ingredients, you can whip up a pitcher of these refreshing bubbly champagne margaritas: Perfect for a special brunch or a beach day.

Two bowls of granola with yogurt and berries

Breakfast and Brunch Recipes

By Catherine Brookes

Crunchy Vanilla Nut Granola Recipe

Homemade granola is versatile and cost-efficient, and this vanilla nut version, packed with cashews, almonds, and pecans, is a great recipe to get you started.

glass mug of hot cocoa with marshmallows and grated chocolate on top

Drink Recipes

By A.J. Forget

Creamiest Vegan Hot Chocolate Recipe

This ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the secret weapon.

Breakfast and Brunch Recipes

By Catherine Brookes

At-Home Mango Citrus Acai Bowl Recipe

An açaí bowl is a delicious and nutritious way to start your day. Making a tropical-inspired one at home is an easy, 10-minute task with this recipe.

Top-down view of Grinch. cocktails with various Christmas decorations, cocktail ingredients, and jigger

Alcohol and Cocktail Recipes

By Patterson Watkins

Mean And Green Grinch Cocktail Recipe

This fun green Grinch cocktail starts out a bit tart but gets a little sweeter with every sip, and the heart-shaped ice cubes are the perfect festive touch.

Breakfast and Brunch Recipes

By Catherine Brookes

Peach And Cinnamon Overnight Oats Recipe

Peaches and cinnamon work together beautifully in these easy-to-make yet delicious overnight oats.

Vegan Recipes

By Julia Duda

Vegan Loaded Tater Tots With Cashew Queso Recipe

Cashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.

Snack Recipes

By Annabelle Randles

Easiest Air Fryer Apple Chips Recipe

Quick and easy to make, this air fryer apple chips recipe requires just two ingredients: apples and cinnamon.

Breakfast and Brunch Recipes

By Catherine Brookes

Pumpkin Seed Granola Recipe

Pumpkin seeds have the perfect crunch factor for this toasty granola with oats, pecans, raisins, and warming spices.

Appetizer Recipes

By Tess Le Moing

Easy Heirloom Tomato Tartare Recipe

In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.

Copycat Recipes

By Leah Maroney

Copycat Classic Oreo Cookies Recipe

Our recipe for copycat Oreos goes for the classic chocolate and vanilla filling, but the cookies are easily customizable to fit your favorite flavors.

Alcohol and Cocktail Recipes

By Patterson Watkins

Over-The-Top Shareable Scorpion Bowl Cocktail Recipe

This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun.

Sandwich and Wrap Recipes

By Annabelle Randles

Summer Salad Veggie Sandwich Recipe

Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.

Alcohol and Cocktail Recipes

By A.J. Forget

Elderflower Limoncello Spritz Recipe

Like a midway point between a Hugo spritz and a limoncello spritz, this cocktail brims with citrusy, floral flavors and the bright fizz of Prosecco.

Alcohol and Cocktail Recipes

By Patterson Watkins

Pimm's Cup Sangria Recipe

Combine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.

Mushroom and sweet potato soup in a bowl

Soup and Stew Recipes

By Catherine Brookes

Vegan Sweet Potato Mushroom Soup Recipe

This vegan soup is loaded with sweet potatoes, mushrooms, and a delicious coconut milk broth.

Vegetarian Recipes

By Lucia Capretti

Jazzed-Up Grilled BBQ Tofu Recipe

This BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.

Condiment Recipes

By Catherine Brookes

Copycat Chipotle Tomato Salsa Recipe

Can't get enough of Chipotle? Make the popular chain's mild salsa right in your own kitchen with this copycat recipe.

grilled portobello mushrooms with jalapeño chimichurri and fork

Grilled Recipes

By Annabelle Randles

Grilled Portobello Mushrooms With Jalapeño Chimichurri Recipe

Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.

Korean Recipes

By Tanika Douglas

Dubu Jorim (Korean-Style Braised Tofu) Recipe

For a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce.

Copycat Recipes

By Maria Scinto

Copycat A.1. Sauce Recipe

Our copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.

sriracha tofu coconut rice bowl with chopsticks

Vegan Recipes

By Annabelle Randles

Sriracha Tofu Coconut Rice Bowl Recipe

The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.

Stir-Fry Recipes

By Maria Scinto

Kung Pao Brussels Sprouts Recipe

Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.