Butter Or Oil: What's The Best Way To Cook Eggs?
The debate over whether eggs are better cooked in oil or butter is an eternal culinary conundrum. We spoke with an expert chef to the settle the matter.
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The Best Steak Flavor Booster You're Probably Throwing Away
Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.
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14 Ways To Take Asparagus To The Next Level
Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.
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Old-School Breakfasts You Don't See People Eating Today
Breakfast has changed a lot over the decades. From scrapple to scrambled brains, take a look at some old-fashioned breakfasts most of us don't eat today.
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Mistakes You're Making When Browning Your Ground Beef
When you are browning ground beef for a variety of dishes, it can enhance the flavor considerably ... if you manage to avoid these common mistakes.
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Can You Actually Tell If Your Steak Is Done Just By Poking It?
According an expert chef, you can tell if your steak has cooked to your desired level just by touching it. We're here to explain the "poke test."
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Mistakes Everyone Makes With Canned Corn
Canned corn offers convenience, but there is more to it than that. We take a look at mistakes you might be making with canned corn, and how to avoid them.
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Turn Frozen Fries Into A Crave-Worthy Snack With This Canned Food
Frozen fries are a convenient side or snack, but you can boost their flavor and transform them into a tasty meal with the simple addition of this canned food.
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Ina Garten's Tips Will Help You Carve A Chicken In Minutes
When it comes to a classic dish like roast chicken, mastering simple techniques like carving make all the difference. Ina Garten's method ensures perfection!
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This Might Be The Worst Breakfast Sausage You Can Buy
We ranked a whole host of breakfast sausage brands to find out which was the best and which was the worst, and one left us distinctly unimpressed.
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10 Bizarre Steak Cooking Methods You Never Saw Coming
We've put together a list of some of the most eyebrow-raising steak cooking methods out there. Prepare to be weirded out by these 10 bizarre ways to cook steak.
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What Makes Restaurant Coleslaw Taste So Good?
If you've ever wondered why your homemade coleslaw doesn't live up to your favorite restaurant's, we have some answers from an expert — and some handy tips.
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How Oil Could Be Ruining Your Fried Chicken
Nothing beats a plate of crispy, homemade fried chicken. To make sure your bird tastes great, we consulted an expert chef for some tips on cooking oil.
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You've Been Thawing Breakfast Sausage Wrong This Entire Time
Before you cook frozen sausage, you have to thaw it. But is thawing really as simple as it seems? Here's a mistake you may be making during the process.
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15 Best Ways To Upgrade Leftover Chinese
Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals from your leftovers.
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The Canned Fruit That Will Take Store-Bought Pasta Sauce To The Next Level
Store-bought pasta sauce doesn't have to taste store-bought! For a smooth, perfectly sweet sauce, amp up the flavor with this canned ingredient.
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The Simple Ingredient That Upgrades Breakfast Sausage Is Already In Your Pantry
Sausage is a breakfast classic, but even this favorite can use an upgrade. Add this ingredient that may already be part of your a.m. meal for a flavorful boost.
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Why The Timing Of Adding Butter To Steak Changes Everything
If you choose to add butter to your steak, timing is everything. We have some butter tips that will take your steak from merely good to spectacular.
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French Fries: Air Fryer Vs Oven Debate. There's One Clear Winner
In your pursuit of the best french fries to make at home, you might be wondering whether the oven or air fryer is better. We put both appliances to the test.
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How To Perfectly Cut Your Onion Rings
Homemade onion rings take some skill. Although the batter is important, the way you slice the onions is key. These cutting tips ensure snacking perfection.
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10 Mistakes Everyone Makes With Fettuccine Alfredo
There are some mistakes to avoid when cooking fettuccine Alfredo. Here's how you can recreate your version of the pasta dish to impress the pickiest of palates.
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11 Ways To Upgrade Frozen Meatballs To Make Them Taste Homemade
Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.
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Upcycle Your Ketchup Bottle With These Simple And Smart Tricks
It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.
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Should You Rinse Canned Chicken?
Canned chicken is a useful pantry staple to have on hand, but when the time comes to use it, you might wonder whether or not you should rinse it first.
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10 Mistakes Everyone Makes With Egg Noodles
We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.
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From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak
A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.
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Mistakes Everyone Makes When Cooking Frozen Fish Sticks
Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.
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