Old-School Breakfasts You Don't See People Eating Today
Breakfast has changed a lot over the decades. From scrapple to scrambled brains, take a look at some old-fashioned breakfasts most of us don't eat today.
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How This Simple Sweet Pie Became An Indiana Icon
Hoosiers are known for their resourcefulness, so it's no wonder Indiana's favorite dessert is a simple, no-frills affair made with basic ingredients.
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16 Upgrades To Boxed Banana Bread We Swear By
Boxed banana bread mix comes in handy to make a luscious loaf. Here are a few easy upgrades that will have you going bananas for your boxed bread mix.
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How To Whip Up A Boxed Cake Without Cracking A Single Egg
If you are short on eggs (or just trying to avoid those high prices), you can still make a boxed cake. Just add this unexpected fizzy ingredient instead.
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The Big Mistake That's Making Your Pizza Crust Rock Hard
If your homemade pizza crust keeps coming out too tough or chewy, you might be wondering where you're going wrong. We consulted an expert for the answer.
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Mistakes Everyone Makes With Boxed Cornbread Mix
Making cornbread with a boxed mix is a huge time-saver, but there are some mistakes everyone makes when doing this. Luckily, we've got the solutions for you.
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The One Ingredient That Can Make Store-Bought Biscuits Taste Homemade
It's hard not to love store-bought biscuits but even harder to rival the taste of the homemade kind. Fortunately, you can pull it off with a single ingredient.
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The One Swap That Makes Brooklyn Blackout Cake Even Tastier
The Brooklyn blackout cake is basically chocolate paradise in baked form. However, it can take another form that will make it more delectable.
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The Biggest Flour Recalls In US History
Unfortunately for bakers, flour can fall prey to bacterial contamination, and these recalls prove it. Here are the country's biggest flour recalls.
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The Japanese Ingredient You Should Start Adding To Your Peanut Butter Cookies
Peanut butter cookies are delicious on their own, but why not give them an extra boost? Here's the popular ingredient that will transform your treats.
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Great Value Peanut Butter Vs Jif Peanut Butter: Is It Worth Paying More For A Brand Name?
Is it really worth paying more for a brand name than a store-brand variety? We take a look at how Great Value and Jif peanut butters compare.
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Turn Your Hawaiian Rolls Into An Easy And Delicious Breakfast
Do you want your Hawaiian rolls to taste even tastier? Try using them as a base for this mouth-watering breakfast classic.
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You Only Need 2 Ingredients To Make Delicious Biscuits
Biscuits are one of the most wonderfully versatile comfort foods out there. While you might think they would be hard to make, you only need two ingredients.
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Which Came First: The Blondie Or The Brownie? It's Complicated
Blondies and brownies are delicious desserts with sweet similarities, but which came first? The answer is complicated by history and diverging recipes.
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These 3-Ingredient Oatmeal Cookies Are So Simple To Make
With just three basic ingredients and a few simple steps, you can make these oatmeal cookies for a healthy, delicious snack or for a quick breakfast.
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It Takes A Lot Of Food Coloring To Make Vivid Rainbow Challah
Turn challah, a traditional Jewish bread, into a feast for the eyes as well as palate by making a rainbow version. You'll want to go heavy on the food coloring!
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The One Ingredient That Will Take Jiffy Cornbread To The Next Level
When you're using a cornbread mix like Jiffy, you may have to think outside the box. Add this pantry staple for moister, more tender results!
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Mistakes Everyone Makes With Chocolate Lava Cake
From getting that flowing chocolate center to perfecting the taste, a lot goes into baking lava cakes. Expert bakers tell us about common mistakes.
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Why Muffins Are Always Better From A Bakery
Homemade or store-bought muffins usually don't taste as good as ones from a bakery. Find out the techniques bakeries use to make delicious muffins.
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The Easiest Ingredient For Perfect Empanada Dough
Whether filled with sweet or savory ingredients, empanadas are comfort food defined. However, fat is of prime importance. Which should you use in your recipe?
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Mistakes Everyone Makes With Homemade Crumpets
There are many common mistakes people make with homemade crumpets. Despite looking fairly simple, it's actually quite difficult to get them perfect.
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Mistakes Everyone Makes With Chocolate Ganache
Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid common mistakes when making it.
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The Unusual Ingredient That Will Take Your Baked Sweet Potatoes To A New Level
Baked sweet potatoes are about as rustic and simple as food gets. Transform this staple side dish into a culinary masterpiece with an unexpected addition.
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Don't Make These 2 Mistakes When Using Eggnog In Your Dessert Recipes
Eggnog adds a bit of festive cheer to classic dessert recipes, but be cautious with how you implement it. We consulted an expert for some eggnog tips.
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The Best Types Of Sugar For Baking Cookies And When To Use Each One
When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips on which kind to choose.
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The Absolute Best Ways To Use Eggnog In Your Holiday Baking
Are you looking to jazz up your homemade holiday goodies? Add some festive flair by baking with eggnog. Here are some excellent suggestions from an expert.
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Here's What Happens If You Make Cookies With Sweetened Condensed Milk
Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies with sweetened condensed milk.
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